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new year
menu

69€

SARTERS

POTATO VELOUTÉ, WITH TRUFFLE

and its poached egg

 

SAUMON GRAVLAX

and candied beetroot,

cream cheese with fresh herbs

SNAILS VOL AU VENT

with Champagne

MAIN COURSES

 

CONFIT BEEF

pan-fried chanterelles,

beef juice and puree,

truffled potatoes

 

WALNUT ST. JACQUES

a la plancha, orange butter,

and cockle risotto

CHICKEN SUPREME

at the Kamado barbecue,

roasted baby potatoes,

and yellow wine and foie gras cream

DESSERTS

 

LEMON LOG

pistachio and raspberry

CHOCOLATE CAKE

Red fruits

POACHED CLEMENTINE

with Champagne

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