Duck Foie Gras terrine 16€

With seasonal chutney

and toasted bread

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Snail fricassee 12€

with spinach and bacon,

and aniseed cream

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Breaded goat cheese 9€

With tyme, mesclun salad,

and honey balsamic vinaigrette

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Crispy soft-boiled egg 9€

velouté potatoes

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Country terrine 9€

of “Maison Mas”

Pickles and toast

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Traditional onion soup 7€

gratinated with Emmental

VEGGIE