top of page
Starters
Duck Foie Gras terrine 16€
With seasonal chutney
and toasted bread
Snail fricassee 12€
with spinach and bacon,
and aniseed cream
Breaded goat cheese 9€
With tyme, mesclun salad,
and honey balsamic vinaigrette
Crispy soft-boiled egg 9€
velouté potatoes
Country terrine 9€
of “Maison Mas”
Pickles and toast
Traditional onion soup 7€
gratinated with Emmental
VEGGIE
bottom of page